We are so excited to welcome tours and visitors back to the Distillery Gardens and Shop as we reopen after our festive break. It's lovely to see people braving the cold to take a stroll through our beautiful gardens, learn about the process of making our unique premium luxury gin, stocking up on favourite spirits in our Shop and enjoying delicious baking and coffee in the Cafe.
Even though our Garden is hibernating over the winter season, our garden team is busy (if somewhat cold) and you can read about what's going on in the Garden here.
December was a very busy month in production and for our sales team as online demand and demand from bars using our special gins and Vermouth in their festive cocktails was intense. Kelp Restaurant in Glasgow featured a winter negroni, Glasgow's premium gin bar at Finnieston Restaurant created The Regal Garden and Porter Rye's Porter Sparkliatio was popular amongst celebratory guests over the Christmas period. If you're reading this and thinking "I'd like to try some of these easy cocktails to make at home" you will find the recipes in our Cocktails blog here.


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